| Fenton's | Accommodation | Location | Contact | Local Attractions |
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![]() Green Street Dingle Co. Kerry Ireland Phone +353 66 915 21 72 e-mail : info@dinglerestaurants.com |
![]() Fenton's Restaurant recently awarded best restaurant 2003 combines authenticity, originality and eager to please service under the delightful hands-on owner, Patricia Fenton. |
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Since Fenton’s is a long established family-run business with a background in farming, you’ll find that all our ingredients are locally sourced. Dishes are prepared so as to allow the freshness of the ingredients to shine through. Main courses include the roast rack of spring lamb (reared on our own farm) with herb crust and port wine jus; and black lobster farmed locally. |
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SAMPLE MENU STARTERS Thai Fish Cakes with sweet chilli & ginger dressing Fenton’s Caesar Salad Crostini of Goats Cheese, tossed greens, pine nuts, basil pesto Smoked Salmon & Mackerel Paté with apricot sauce, melba toast Fenton’s Creamy Chowder Spicy Coated Fried Calamari with a Homemade Garlic Mayonnaise Steamed Mussels Moules Marinieres Mozzarella di latte di Buffalo Salad with tomatoes, ruby onions, torn basil leaves Prosciutto Ham with Galia melon, Citrus, Avocado & Honey Dressing Country Style Pork Paté & smooth veal paté, melba toast, cumberland sauce MAIN COURSES Hot Buttered Lobster from Paddock Point, Ventry Harbour Black Sole on the Bone a la meuniere with fresh herb butter Poached Fillet of Wild Salmon with a red pepper, avocado, beetroot salsa Roast Rack of Lamb with parsley, rosemary & thyme, port wine jus & dauphinoise potatoes Panache of Fish, Trio of grilled fillets of fish, fresh herb butter & tomato fondu Poached Collops of Monkfish with a lime, ginger & spring onion beurre blanc Pan fried fillets of turbot with a cream & white wine shellfish sauce. DESSERTS Warm Apple & Berry Pie with crumble toppings, with chantilly cream or vanilla ice cream Mixed frozen berries with hot white chocolate sauce Fenton’s Chocolate Indulgence Banoffee Tartlet with bananas, toffee & butterscotch sauce Knickerbocker Glory Icecream sundae. |
| © 2003 www.dinglerestaurants.com |