Fenton's Accommodation Location Contact Local Attractions





Green Street
Dingle Co. Kerry
Ireland
Phone +353 66 915 21 72
e-mail : info@dinglerestaurants.com







Fenton's Restaurant recently awarded best restaurant 2003
combines authenticity, originality and eager to please service
under the delightful hands-on owner, Patricia Fenton.



Since Fenton’s is a long established family-run business
with a background in farming, you’ll find that all our ingredients are locally sourced. Dishes are prepared so as to allow the freshness of the ingredients to shine through. Main courses include the roast rack of spring lamb (reared on our own farm) with herb crust and port wine jus; and black lobster farmed locally.


SAMPLE MENU

STARTERS
Thai Fish Cakes with sweet chilli & ginger dressing
Fenton’s Caesar Salad
Crostini of Goats Cheese, tossed greens, pine nuts, basil pesto
Smoked Salmon & Mackerel Paté with apricot sauce, melba toast
Fenton’s Creamy Chowder
Spicy Coated Fried Calamari with a Homemade Garlic Mayonnaise
Steamed Mussels Moules Marinieres
Mozzarella di latte di Buffalo Salad with tomatoes, ruby onions, torn basil leaves
Prosciutto Ham with Galia melon, Citrus, Avocado & Honey Dressing
Country Style Pork Paté & smooth veal paté, melba toast, cumberland sauce

MAIN COURSES

Hot Buttered Lobster from Paddock Point, Ventry Harbour
Black Sole on the Bone a la meuniere with fresh herb butter
Poached Fillet of Wild Salmon with a red pepper, avocado, beetroot salsa
Roast Rack of Lamb with parsley, rosemary & thyme, port wine jus & dauphinoise potatoes
Panache of Fish, Trio of grilled fillets of fish, fresh herb butter & tomato fondu
Poached Collops of Monkfish with a lime, ginger & spring onion beurre blanc
Pan fried fillets of turbot with a cream & white wine shellfish sauce.

DESSERTS

Warm Apple & Berry Pie with crumble toppings, with chantilly cream or vanilla ice cream
Mixed frozen berries with hot white chocolate sauce
Fenton’s Chocolate Indulgence
Banoffee Tartlet with bananas, toffee & butterscotch sauce
Knickerbocker Glory Icecream sundae.


© 2003
www.dinglerestaurants.com